Green Farmhouse was started almost 30 years ago by Annette Green, and purchased by Harvey and Merlinda Hunt when Annette passed away. They have been dedicated for the past nine years to keeping Anette's dream alive.
Staying true to the original recipes, many South Australians have enjoyed the Green Farmhouse blends of Australian native bush foods and traditional spices, such as Ozzie Dukkah and Drover's Salt blends. Made in her beloved Barossa region, Merlinda loves blending the best of two worlds to satisfy any palate - and the fact that a little bit goes a long way!!