Stir fry chicken or vegetables with Boobialla Seasoning or sprinkle over fish before baking or grilling for the perfect meal.
For the past 9 years many South Australians have enjoyed the Green Farmhouse blends of Australian native bush foods and traditional spices, such as Ozzie Dukkah and Drover’s Salt blends. Made in her beloved Barossa region, Merlinda loves blending the best of two worlds to satisfy any palate – and the fact that a little bit goes a long way.
This new spice blend reflects Australia’s national flower, the acacia or wattle. It also represents the sunshine that bathes our land.
Boobialla is the common name for the bushes that fringe the coast in the South-Eastern part of Australia. The Boandik Tribe jealously guarded access to the fruity bushes and would often defend their prize in a warlike fashion. They cooked and ate the green pods as we would use green beans.
Dried roasted wattle seeds along with pepper leaf form an integral marriage with traditional spices, to give a tasty seasoning.