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Barossa Brandy Raisin Chocolate

Handmade in the Barossa with local Barossa brandy - a delicious version of the classic rum & raisin experience!

'For this fusion I chose the Hayes Family Wines of Barossa aged 13 yr Brandy and Riverland golden Raisins smothered in Samoa 73% dark chocolate.

The cacao beans for this chocolate originate from plantings of cacao trees by German settlers in Samoa around the turn of the 19th century. '

-- Peter Mengler // Chocolatier


80g Chocolate Block to share

Ingredients: cacao liquor, cacao butter, golden raisins, panela sugar, Hayes brandy

Handmade artisan dark chocolate brandy and raisin
Barossa Brandy Raisin Chocolate SAVE$10.00


Chocolate by Peter M

Peter Mengler, a chocolate maker with 20 years of experience, combines his passion for food and wine with the art of chocolate-making. Inspired by his home in the Barossa Valley, Peter's range focuses on single origin cacao and locally sourced ingredients.

The pursuit of new flavours is endless, with the incorporation of indigenous nuts, fruits, and spices. Local wines, gins and botanicals also feature. Each bar is carefully handcrafted in small batches, using the finest ingredients, resulting in a delectable chocolate experience.

With a commitment to quality, Peter offers dairy-free, sugar-free, and vegan options.

Embracing simplicity, his enrobed truffle bars are wrapped in minimalist packaging, allowing the flavours to take center stage. Indulge in Peter's creations and savour the finest chocolate moments.

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