Corroboree dust gives an added flavour dimension and is especially good with red meats to add depth and warmth.
For the past 9 years many South Australians have enjoyed the Green Farmhouse blends of Australian native bush foods and traditional spices, such as Ozzie Dukkah and Drover’s Salt blends. Made in her beloved Barossa region, Merlinda loves blending the best of two worlds to satisfy any palate – and the fact that a little bit goes a long way.
Where they live in inland Australia the earth is red, when they dance the corroboree the dust that flies is red.
The seeds and spices used in the dry spice blend are some of the traditional native foods. The spice is red coloured hence the name corroboree dust.
The ingredients used to create this spice are all-natural products, GMO-free with no chemical additives. They include native pepper leaf, Kurrajong seeds, garlic and conventional spices.