Have with a drink – your favourite bread dipped in Virgin Olive Oil and Ozzie Dukkah - yum!
For the past 9 years many South Australians have enjoyed the Green Farmhouse blends of Australian native bush foods and traditional spices, such as Ozzie Dukkah and Drover’s Salt blends. Made in her beloved Barossa region, Merlinda loves blending the best of two worlds to satisfy any palate – and the fact that a little bit goes a long way.
Give your hamburgers a lift – add Ozzie Dukkah instead of breadcrumbs. A perfect combination of Coriander seed, Sesame seed, Quandong kernels, Wattle seed, Salt and Spices.