Containing lemon myrtle and lemon grass, along with three pepper varieties, this blend is ideal for use with fish, pork & beef.
For the past 9 years many South Australians have enjoyed the Green Farmhouse blends of Australian native bush foods and traditional spices, such as Ozzie Dukkah and Drover’s Salt blends. Made in her beloved Barossa region, Merlinda loves blending the best of two worlds to satisfy any palate – and the fact that a little bit goes a long way.
Vegetables and poultry dishes can also be enhanced by using Pepper Power as a replacement for lemon pepper. A sprinkle over salad or vegetables or around the platter gives a professional touch to the presentation of food, as well as a great flavour boost.