Salt with Attitude is fabulous on red meat, prawns, eggs and potatoes with a spicy lift!
For the past 9 years many South Australians have enjoyed the Green Farmhouse blends of Australian native bush foods and traditional spices, such as Ozzie Dukkah and Drover's Salt blends. Made in her beloved Barossa region, Merlinda loves blending the best of two worlds to satisfy any palate - and the fact that a little bit goes a long way.
As the name suggests this combination salt/seasoning has character!
Blending sea salt, black pepper and bush tomatoes with chilli and selected aromatic seeds has produced an intense flavoured salt for those with a sense of adventure.
Salt with Attitude is fabulous on red meat, prawns, eggs and potatoes, either before or after cooking. Imagination is the only limitation for this great seasoning.